To change a system is to continue to tend to that system, and to constantly be asking what it needs and how you might serve to support its change. Let’s use the local food economy as a prime example. Here…
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The Food Justice Residency Program at Santa Fe Art Institute has been going on for nearly a year bringing “together nearly 40 artists from more than 25 countries as well as across the United States to work with local individuals…
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I’m a foodie, a food economy nerd, a social justice food geek, so of course when I arrived at a lunch meeting at a locally owned, top local sourcing restaurant for a meeting today I had to declare “Happy National…
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This article appeared in the July 2012 edition of Green Fire Times. Walking into the warehouse at The Way We Grow, I was struck by the overwhelming tasks at hand for start-up entrepreneurs. Perhaps it was this comment from owner…
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This article appeared in the April 2012 edition of Green Fire Times. I’m one of those people who brings a box of New Mexico goodies with me when I visit former New Mexicans or friends who haven’t been here yet.…
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